Welcome to Bovikalc® UK
Reducing the risk of milk fever and subclinical hypocalcaemia
All calving cows are at risk of milk fever
Every dairy cow is at risk of milk fever, many suffer from some degree of hypocalcaemia at calving.1 Studies show that up to 50% of cows in a modern dairy herd are affected by subclinical hypocalcaemia at calving. No clinical signs can be detected but negative effects on health and milk production can be significant.
Key Features
Bovikalc® is to be used in dairy cows at risk of developing milk fever, especially in high yielding, older dairy cows and those at increased risk. Download our concise PDF flyer, which is full of information on how to use Bovikalc® and its key features.
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1. Degaris, et al. Vet J. 2009;176:58-69.